2)
treatment and storage
Cuttlefish bone is the internal shell of Sepia
officinalis, a mollusk highly appreciated in the Mediterranean cuisine.
Seen from above the cuttlebone has an elongated oval shape, seen in section
it has a lenticular form.
It has a hard and thin crust on the outside encompassing the internal softer
part, the pulp, which is much thicker, and this is the part that can hold
the impression of the model, the part that can be carved.
If
the cuttlebones are old and have been left in store for a long time they could
have dried too much.
Carefully
drive the model into one of the bones, sinking it till it is level with the
surface of the bone (for almost half its thickness in the case of a ring).
The
best metal for cuttlebone casting is silver. Melt your metal and pour steadily
without hurrying. Pick the bone and hold it underwater till it cools.
1)
history 3) replicas by impression, classical technique
Square
up two bones, making four cuts in the softer part.
With a fine bladed saw frame you could saw the crust, but it is time consuming.
It is better to use the blade of a hacksaw
whose point you let sink through the pulp till you reach the crust, then you
bend outwards the bone along the cuts as if you would open them and the crust
cracks neatly along the cuts (as if it were a piece of glass after a diamond
cut).
The four cuts leave you with a rectangular piece of thick soft pulp with a hard
back and a soft belly.